Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams Here is a quick guide to converting teaspoons and tablespoons to cups, which you’ll find especially helpful when doubling, tripling, or more, any recipe. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. To convert Australian tablespoons to cups, multiply the tablespoon value by 0.08 or divide by 12.5. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. 1 Australian tablespoon is equal to 0.08 cup. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate): Convert how many Australian cups (cup Au.) of icing sugar are in one 1 tablespoon (tbsp).
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